Name: Canned Tomato Paste

Min.Order Quantity:1x20’FCL

Supply Ability: 50x20’FCL PER MONTH

Payment Terms: T/T or L/C

Delivery: WITHIN 35 DAYS AFTER PREPAYMENT

Advantage Introduction:

1. Made from100% fresh ripe tomatoes

2. Full range of packing sizes

3. Free of 3-MPCD, 1,3-DCP, conform to EU/US Standard

4. Private label available

5. Sample free 

Specification:

natural canned tomato paste 400g x 24 tins is a premium-quality, concentrated tomato product widely used in households, restaurants, and food manufacturing. Renowned for its rich flavor, smooth texture, and vibrant red color, it serves as a versatile ingredient in sauces, soups, stews, and numerous culinary creations.

Packaged in 400g tins, 24 tins per carton, this product combines convenience, portion control, and long-term storage efficiency. It is ideal for retail, food service, and industrial applications. This guide provides a comprehensive overview of natural canned tomato paste, covering its definition, benefits, production process, specifications, applications, storage, quality standards, packaging, and market relevance.

What Is Natural Canned Tomato Paste?

Tomato paste is produced by cooking and concentrating ripe tomatoes until most water is removed, creating a thick, highly concentrated paste.

Natural canned tomato paste emphasizes purity, using 100% fresh, ripe tomatoes without GMOs, artificial flavors, or preservatives. This ensures the product retains the natural sweetness, tang, and umami flavor of fresh tomatoes, delivering superior taste and nutrition.

Key Characteristics

• Deep red, natural color

• Smooth and thick texture

• Rich, full-bodied tomato flavor

• Free from GMOs and artificial additives

• Suitable for culinary, catering, and industrial applications

Advantages of Natural Canned Tomato Paste

Natural canned tomato paste 400g x 24 tins offers multiple benefits:

1. Rich Flavor: Highly concentrated for enhanced taste in sauces and dishes.

2. Smooth Texture: Easy to mix and blend into recipes without lumps.

3. Long Shelf Life: Shelf-stable for 24 months, ideal for storage and transport.

4. Nutrient-Rich: Contains natural lycopene, vitamins A and C, and antioxidants.

5. Convenient Packaging: 400g tins provide portion control for home and professional use.

6. Versatile Use: Perfect for cooking, catering, and food processing.

7. Private Label Options: Suitable for distributors and retailers seeking branded products.

8. Safe and Compliant: Free of 3-MCPD, 1,3-DCP, meeting EU/US standards.

Production Process

The production of natural canned tomato paste follows strict quality and safety protocols to ensure flavor, texture, and nutritional retention:

Step 1: Tomato Selection

• Only fresh, ripe, high-quality tomatoes are selected.

• Sorting removes unripe, damaged, or overripe fruits.

Step 2: Washing and Cleaning

• Tomatoes are thoroughly washed to remove dirt, pesticides, and residues.

Step 3: Crushing and Pulping

• Tomatoes are crushed into pulp.

• Seeds and skin may be separated for a smooth texture.

Step 4: Cooking and Concentration

• Pulp is heated under controlled conditions.

• Water is evaporated to achieve Brix levels of 22–24%, 24–26%, or 28–30%.

• Cold break process: preserves natural color, flavor, and nutrients.

• Hot break process: produces higher viscosity, ideal for industrial processing.

Step 5: Filling and Canning

• Tomato paste is filled into sterilized 400g tins.

• Airtight sealing ensures long shelf life and prevents contamination.

Step 6: Sterilization

• Tins undergo heat treatment to ensure microbial safety.

Step 7: Cooling and Storage

• Tins are cooled and stored in a temperature-controlled, dry environment.

Product Specifications

Nutritional Benefits

Natural canned tomato paste is nutrient-rich:

Health Advantages:

• Lycopene: Supports heart health and reduces oxidative stress.

• Vitamin A: Supports vision and immunity.

• Vitamin C: Promotes immunity and collagen formation.

• Low Fat & Calories: Suitable for healthy diets.

Applications

Household Cooking

• pasta sauces and pizza bases

• Soups, stews, and gravies

• Homemade ketchup and barbecue sauces

• Sandwich spreads and dips

Professional Kitchens

• Gourmet sauces in restaurants

• Catering services and large-scale meal prep

• Recipe standardization for consistent taste

Industrial Food Production

• Ready-to-eat meals and sauces

• Condiments and seasoning blends

• Snack and processed food flavor bases

Packaging and Logistics

Packaging Advantages:

• Tin packaging ensures long shelf life and quality stability.

• Easy to stack and transport.

• Ideal for export and industrial supply.

Quality Standards and Certifications

• ISO9001 (Quality Management)

• BRC (British Retail Consortium)

• KOSHER Certification

• HALAL Certification

These certifications guarantee compliance with international food safety and quality standards.

Storage and Handling

• Store in a cool, dry place.

• Refrigerate after opening and consume within 5–7 days.

• Use clean utensils to prevent contamination.

• Keep sealed to maintain flavor, color, and consistency.

Comparison: Tin vs Other Packaging

Tin packaging is optimal for industrial and retail applications, offering durability, long shelf life, and cost-effectiveness.

Market Trends and Global Demand

The demand for natural canned tomato paste continues to grow:

• Consumers prefer clean-label, additive-free products

• Expansion of home cooking and culinary hobbies

• Growth of restaurant, catering, and food service industries

• Increased global production of ready-to-eat meals and packaged foods

• Rising interest in nutritional and antioxidant-rich ingredients

Trade and Supply Information

Conclusion

Natural canned tomato paste 400g x 24 tins is a premium-quality, nutrient-rich tomato product with rich flavor, smooth texture, and convenient packaging. Ideal for:

• Home kitchens

• Professional chefs and restaurants

• Catering and food processing industries

With long shelf life, international certifications, and consistent quality, this product is perfect for enhancing sauces, soups, stews, and industrial food production.