Name: peeled tomatoes
Min.Order Quantity:20MT
Supply Ability:2,000MT
Payment Terms: T/T or L/C
Delivery: WITHIN 25 DAYS AFTER PREPAYMENT
Advantage Introduction:
The tomatoes undergo a rigorous seven-stage washing process, utilizing water-channel elevation drops to effectively remove adhering soil. The wash water is categorized into four distinct grades, ensuring thorough cleaning while simultaneously adhering to environmental protection standards.
Using Italian processing equipment for two-stage color sorting, the processing temperature and time are precisely controlled to ensure product safety while preserving the fresh taste and nutrients of the tomatoes.
Specifications
Name of product | peeled tomatoes |
Ingredients: | Ripe tomato, acid |
Drained weight | 55% min |
Flavor & taste | Typical tomato flavor, fresh taste, no off-flavor. |
lycopene | 12mg/100g Min. |
Juice Brix | 5~8% |
PH | 4.0~4.4 |
HMC | 40% max |
Total acidity | 0.3~0.7% |
Packaging | In 2850g cans, 6 cans to a carton |
Shelf life | 24 months |
Certification | ISO9001, BRCS, KOSHER, HALAL |
High-Quality peeled tomatoes in 2850g Bulk Cans are an essential ingredient in both professional kitchens and large-scale food processing operations. They combine authentic tomato flavor, consistent quality, and convenience, offering a reliable base for sauces, soups, stews, and a variety of other culinary applications.
Peeled tomatoes are harvested at peak ripeness, peeled to remove skin, and packed in 2850g cans, making them ideal for bulk use in restaurants, catering, and food manufacturing. This format allows chefs and food processors to maintain flavor consistency while reducing preparation time and minimizing waste.
The demand for premium bulk canned peeled tomatoes continues to grow globally due to the rising popularity of Italian cuisine, ready-to-use cooking ingredients, and the need for efficient food preparation.
Peeled tomatoes are fresh, ripe tomatoes from which the skin has been removed, usually by steam or hot water blanching. This process improves texture, reduces bitterness, and creates a smooth, uniform product suitable for sauces and processed foods.
Key characteristics of peeled tomatoes:
Smooth texture with skin removed
Natural, slightly sweet tomato flavor
Uniform quality and size
Ready-to-use in cooking and processing
Unlike whole fresh tomatoes, peeled tomatoes are processed and canned to preserve flavor, color, and nutritional value while offering long-term storage without refrigeration until opened.
Made from vine-ripened tomatoes
Minimal additives, retaining original taste
Slightly sweet with mild acidity
Ideal for restaurants, catering, and food manufacturers
Reduces the need for frequent restocking
Optimizes kitchen workflow
Smooth and uniform after peeling
Perfect for sauces, soups, and purees
Ensures professional presentation
Sealed and sterilized for extended storage
Safe for up to 24 months under proper conditions
Suitable for pizza sauce, pasta, stews, soups, and other recipes
Compatible with both fresh and processed food applications
| Ingredient | Function | Benefit |
|---|---|---|
| Peeled Tomatoes | Primary component | Base for sauces and cooking |
| Tomato Juice | Packing medium | Preserves moisture and flavor |
| Salt (optional) | Flavor enhancer | Improves taste |
| Citric Acid | Acidity regulator | Maintains stability and shelf life |
| Calcium Chloride | Firmness agent | Maintains tomato integrity during cooking |
| Nutrient | Amount | Benefit |
|---|---|---|
| Energy | 18–30 kcal | Low-calorie ingredient |
| Carbohydrates | 4–6 g | Natural energy source |
| Sugars | 3–5 g | Naturally occurring from tomatoes |
| Fiber | 1–2 g | Supports digestion |
| Protein | 0.8–1.5 g | Minor protein content |
| Fat | 0–0.5 g | Low-fat, heart-friendly |
| Sodium | 100–300 mg | Flavor balance |
| Vitamin C | Moderate | Supports immunity |
| Specification | Details |
|---|---|
| Product Name | High-Quality Peeled Tomatoes |
| Packaging Type | Bulk Metal Can |
| Net Weight | 2850g |
| Shelf Life | 18–24 Months |
| Storage Condition | Cool, dry place |
| Color | Bright red |
| Flavor Profile | Natural, slightly sweet, mild acidity |
| Texture | Smooth, uniform |
| Additives | Minimal or none |
| Processing Method | Peeled, packed in juice, sterilized |
Reduces frequent restocking
Easy to handle and store
Lower cost per kg compared to smaller cans
Reduces packaging waste
Uniform tomatoes ensure stable flavor and texture
Reliable for batch cooking and standardized recipes
Sterilized packaging ensures microbiological safety
Long-term storage without refrigeration before opening
Base for pizza sauces, pasta sauces, soups, stews, and purees
Can be blended, diced, or crushed depending on recipe



Base ingredient for Italian sauces
Enhances flavor and texture
Provides natural tomato flavor
Adds body and color
Used in frozen and packaged meals
Ensures consistent taste
Salsa, shakshuka, curries
Ideal for recipes requiring smooth, peeled tomatoes
Efficient for bulk use in large kitchens
Standardized quality supports repeatable recipes
| Step | Description |
|---|---|
| Tomato Harvest | Selection of ripe, high-quality tomatoes |
| Washing & Sorting | Removal of dirt and damaged tomatoes |
| Peeling | Steam or hot water blanching to remove skins |
| Inspection & Cutting | Optional dicing or leaving whole peeled tomatoes |
| Filling | Packed in tomato juice or puree |
| Sealing | Airtight sealing in 2850g cans |
| Sterilization | Heat treatment to ensure microbiological safety |
| Cooling & Labeling | Cans cooled, labeled, and packed for shipment |
Store in a cool, dry place, away from sunlight
Avoid exposure to extreme temperatures
Refrigerate after opening and use within 5–7 days
Inspect cans for damage before use to ensure safety
| Feature | 2850g Bulk Can | 400–500g Can |
|---|---|---|
| Volume Efficiency | High | Moderate |
| Cost per kg | Lower | Higher |
| Kitchen Workflow | Efficient | More handling |
| Storage Space | Stackable | Easier shelf use |
| Suitability | Restaurants, catering, industrial | Home use, small kitchens |
Global demand for bulk peeled tomatoes is rising due to the expansion of the food service and ready-to-eat meal sectors.
Italian cuisine popularity drives consumption of peeled tomato products.
Increasing interest in clean-label, minimally processed ingredients boosts the appeal of high-quality peeled tomatoes.
Food manufacturers are focusing on organic and non-GMO options to meet consumer demand.
High-quality peeled tomatoes often comply with:
HACCP (Hazard Analysis and Critical Control Points)
ISO Food Safety Standards
FDA compliance for U.S. markets
Organic and Non-GMO certification (optional)
These certifications ensure:
Food safety
Consistency in quality
Consumer confidence and regulatory compliance
Use of recyclable metal cans
Energy-efficient processing methods
Reduction of food waste through proper preservation
Sustainable agricultural practices for tomato cultivation
High-Quality Peeled Tomatoes in 2850g Bulk Cans with Natural Flavor offer a versatile, convenient, and reliable ingredient for professional kitchens and food processing operations. Their authentic flavor, long shelf life, and bulk packaging make them ideal for large-scale culinary applications, from sauces and soups to ready-to-eat meals.
With rising global demand, consistent quality, and industry-standard certifications, these peeled tomatoes remain a key product for chefs, food service providers, and manufacturers. SEO-optimized content and keyword-rich descriptions further ensure online visibility and effective customer engagement.
Copyright © 2008 Inner Mongolia Sainuo Agricultural Products Co., Ltd
This website uses cookies to ensure you get the best experience on our website.