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High-Quality Peeled Tomatoes in 2850g Bulk Cans with Natural Flavor

    High-Quality Peeled Tomatoes in 2850g Bulk Cans with Natural Flavor

    High-Quality Peeled Tomatoes in 2850g bulk cans deliver fresh, natural flavor and smooth texture, ideal for sauces, soups, stews, and large-scale food preparation. Packed from vine-ripened tomatoes and minimally processed, these peeled tomatoes ensure consistent taste and vibrant color in every recipe. The convenient 2850g bulk cans reduce kitchen prep time, minimize waste, and support efficient workflow in restaurants, catering, and food manufacturing. With long shelf life and versatile culinary applications, they provide a reliable solution for professional chefs and food service providers s...
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Name: peeled tomatoes

Min.Order Quantity:20MT

Supply Ability:2,000MT

Payment Terms: T/T or L/C

Delivery: WITHIN 25 DAYS AFTER PREPAYMENT

 

Advantage Introduction:

The tomatoes undergo a rigorous seven-stage washing process, utilizing water-channel elevation drops to effectively remove adhering soil. The wash water is categorized into four distinct grades, ensuring thorough cleaning while simultaneously adhering to environmental protection standards.

Using Italian processing equipment for two-stage color sorting, the processing temperature and time are precisely controlled to ensure product safety while preserving the fresh taste and nutrients of the tomatoes.

 

 

Specifications

Name of product

peeled tomatoes

Ingredients:

Ripe tomato, acid

Drained weight

55% min

Flavor & taste

Typical tomato flavor, fresh taste, no off-flavor.

lycopene

12mg/100g Min.

Juice Brix

5~8%

PH

4.0~4.4

HMC

40% max

Total acidity

0.3~0.7%

Packaging

In 2850g cans, 6 cans to a carton

Shelf life

24 months

Certification

ISO9001, BRCS, KOSHER, HALAL

High-Quality peeled tomatoes in 2850g Bulk Cans are an essential ingredient in both professional kitchens and large-scale food processing operations. They combine authentic tomato flavor, consistent quality, and convenience, offering a reliable base for sauces, soups, stews, and a variety of other culinary applications.

Peeled tomatoes are harvested at peak ripeness, peeled to remove skin, and packed in 2850g cans, making them ideal for bulk use in restaurants, catering, and food manufacturing. This format allows chefs and food processors to maintain flavor consistency while reducing preparation time and minimizing waste.

The demand for premium bulk canned peeled tomatoes continues to grow globally due to the rising popularity of Italian cuisine, ready-to-use cooking ingredients, and the need for efficient food preparation.


2. What Are Peeled Tomatoes?

Peeled tomatoes are fresh, ripe tomatoes from which the skin has been removed, usually by steam or hot water blanching. This process improves texture, reduces bitterness, and creates a smooth, uniform product suitable for sauces and processed foods.

Key characteristics of peeled tomatoes:

  • Smooth texture with skin removed

  • Natural, slightly sweet tomato flavor

  • Uniform quality and size

  • Ready-to-use in cooking and processing

Unlike whole fresh tomatoes, peeled tomatoes are processed and canned to preserve flavor, color, and nutritional value while offering long-term storage without refrigeration until opened.


3. Key Features of High-Quality Peeled Tomatoes

3.1 Natural Flavor

  • Made from vine-ripened tomatoes

  • Minimal additives, retaining original taste

  • Slightly sweet with mild acidity

3.2 Large 2850g Bulk Cans

  • Ideal for restaurants, catering, and food manufacturers

  • Reduces the need for frequent restocking

  • Optimizes kitchen workflow

3.3 Consistency and Texture

  • Smooth and uniform after peeling

  • Perfect for sauces, soups, and purees

  • Ensures professional presentation

3.4 Long Shelf Life

  • Sealed and sterilized for extended storage

  • Safe for up to 24 months under proper conditions

3.5 Versatility

  • Suitable for pizza sauce, pasta, stews, soups, and other recipes

  • Compatible with both fresh and processed food applications


4. Typical Ingredients

IngredientFunctionBenefit
Peeled TomatoesPrimary componentBase for sauces and cooking
Tomato JuicePacking mediumPreserves moisture and flavor
Salt (optional)Flavor enhancerImproves taste
Citric AcidAcidity regulatorMaintains stability and shelf life
Calcium ChlorideFirmness agentMaintains tomato integrity during cooking

5. Nutritional Information (Typical per 100g)

NutrientAmountBenefit
Energy18–30 kcalLow-calorie ingredient
Carbohydrates4–6 gNatural energy source
Sugars3–5 gNaturally occurring from tomatoes
Fiber1–2 gSupports digestion
Protein0.8–1.5 gMinor protein content
Fat0–0.5 gLow-fat, heart-friendly
Sodium100–300 mgFlavor balance
Vitamin CModerateSupports immunity

6. Product Specifications Table

SpecificationDetails
Product NameHigh-Quality Peeled Tomatoes
Packaging TypeBulk Metal Can
Net Weight2850g
Shelf Life18–24 Months
Storage ConditionCool, dry place
ColorBright red
Flavor ProfileNatural, slightly sweet, mild acidity
TextureSmooth, uniform
AdditivesMinimal or none
Processing MethodPeeled, packed in juice, sterilized

7. Advantages of 2850g Bulk Cans

7.1 Operational Efficiency

  • Reduces frequent restocking

  • Easy to handle and store

7.2 Cost-Effective

  • Lower cost per kg compared to smaller cans

  • Reduces packaging waste

7.3 Consistent Quality

  • Uniform tomatoes ensure stable flavor and texture

  • Reliable for batch cooking and standardized recipes

7.4 Safety and Shelf Stability

  • Sterilized packaging ensures microbiological safety

  • Long-term storage without refrigeration before opening

7.5 Culinary Versatility

  • Base for pizza sauces, pasta sauces, soups, stews, and purees

  • Can be blended, diced, or crushed depending on recipe


canned peeled tomatoes

canned peeled tomatoes

canned peeled tomatoes


8. Culinary and Food Industry Applications

8.1 Pizza and Pasta Sauces

  • Base ingredient for Italian sauces

  • Enhances flavor and texture

8.2 Soups and Stews

  • Provides natural tomato flavor

  • Adds body and color

8.3 Ready Meals and Convenience Foods

  • Used in frozen and packaged meals

  • Ensures consistent taste

8.4 Mexican and Mediterranean Cuisine

  • Salsa, shakshuka, curries

  • Ideal for recipes requiring smooth, peeled tomatoes

8.5 Food Service and Catering

  • Efficient for bulk use in large kitchens

  • Standardized quality supports repeatable recipes


9. Manufacturing Process Overview

StepDescription
Tomato HarvestSelection of ripe, high-quality tomatoes
Washing & SortingRemoval of dirt and damaged tomatoes
PeelingSteam or hot water blanching to remove skins
Inspection & CuttingOptional dicing or leaving whole peeled tomatoes
FillingPacked in tomato juice or puree
SealingAirtight sealing in 2850g cans
SterilizationHeat treatment to ensure microbiological safety
Cooling & LabelingCans cooled, labeled, and packed for shipment

10. Storage and Handling Guidelines

  • Store in a cool, dry place, away from sunlight

  • Avoid exposure to extreme temperatures

  • Refrigerate after opening and use within 5–7 days

  • Inspect cans for damage before use to ensure safety


11. Comparison: 2850g Bulk Cans vs Smaller Packaging

Feature2850g Bulk Can400–500g Can
Volume EfficiencyHighModerate
Cost per kgLowerHigher
Kitchen WorkflowEfficientMore handling
Storage SpaceStackableEasier shelf use
SuitabilityRestaurants, catering, industrialHome use, small kitchens



12. Market Trends and Industry Insights

  • Global demand for bulk peeled tomatoes is rising due to the expansion of the food service and ready-to-eat meal sectors.

  • Italian cuisine popularity drives consumption of peeled tomato products.

  • Increasing interest in clean-label, minimally processed ingredients boosts the appeal of high-quality peeled tomatoes.

  • Food manufacturers are focusing on organic and non-GMO options to meet consumer demand.


13. Quality Standards and Certifications

High-quality peeled tomatoes often comply with:

  • HACCP (Hazard Analysis and Critical Control Points)

  • ISO Food Safety Standards

  • FDA compliance for U.S. markets

  • Organic and Non-GMO certification (optional)

These certifications ensure:

  • Food safety

  • Consistency in quality

  • Consumer confidence and regulatory compliance


14. Sustainability and Environmental Considerations

  • Use of recyclable metal cans

  • Energy-efficient processing methods

  • Reduction of food waste through proper preservation

  • Sustainable agricultural practices for tomato cultivation


15. Conclusion

High-Quality Peeled Tomatoes in 2850g Bulk Cans with Natural Flavor offer a versatile, convenient, and reliable ingredient for professional kitchens and food processing operations. Their authentic flavor, long shelf life, and bulk packaging make them ideal for large-scale culinary applications, from sauces and soups to ready-to-eat meals.

With rising global demand, consistent quality, and industry-standard certifications, these peeled tomatoes remain a key product for chefs, food service providers, and manufacturers. SEO-optimized content and keyword-rich descriptions further ensure online visibility and effective customer engagement.



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