How to make a tomato-based sauce praised by Michelin chefs

2026-03-30 09:49:59

How to make a tomato-based sauce praised by Michelin chefs? We need to prepare a can of diced tomatoes, a can of tomato paste, a can of broth, 5 grams of minced garlic, a few pieces of butter, a pinch of salt, black pepper, chili, brandy, and chopped parsley.First, add a pat of butter to a frying pan, along with 100g of chopped onion and 5g of minced garlic. Sauté until the onion softens. Then add 200g of diced tomatoes and continue heating until the aromas are released. Add 400ml of broth (you can adjust the amount according to your preference; beef or chicken broth is fine), 30g of tomato paste, 5g Chilli, 3-5g of salt, 2g of ground pepper, 2g sugar, and a dash of brandy. Turn up the heat and stir constantly until the sauce thickens. Finally, add another pat of butter and sprinkle with chopped parsley. You now have an incredibly delicious sauce, perfect for dipping or mixing with pasta. Leftovers can be stored in a container in the refrigerator, but it's best to consume them within a week.Try making it yourself; you'll be amazed by your cooking ski