Canned Tomato Paste Supply Chain: From Farm to Factory

2026-02-07 10:24:56

Below are credible, English-language resources focused on the Canned Tomato Paste supply chain from farm to factory, with no company promotions or AI-related content:

1. Title: Tomato Processing: A Guide for Small-Scale Producers

Source: Food and Agriculture Organization (FAO)

Key Focus Areas:

Covers pre-harvest practices (paste-grade tomato variety selection, cultivation), post-harvest handling (manual/mechanical harvesting, on-farm sorting, transport to factories), quality control at farm gates, and initial factory processing steps (washing, crushing, and sieving). Includes case studies on supply chain challenges like post-harvest loss and logistics in developing regions.

Access: Free download via FAO’s website → [Link](https://www.fao.org/3/xad39e/xad39e00.htm)

2. Title: Tomato Postharvest Handling and Processing

Source: University of California, Davis (UC Davis) Cooperative Extension

Key Focus Areas:

California-centric (a top global tomato producer) guide detailing harvest timing (based on Brix levels for paste), mechanical harvesting techniques, on-farm sorting, bulk transport to processing facilities (cold chain vs. ambient), and factory intake procedures (quality testing, weighing, and temporary storage before processing).

Access: Free download → [Link](https://anrcatalog.ucanr.edu/pdf/8051.pdf)

3. Title: Chapter 12: Tomato Paste Production: From Raw Material to Finished Product

Source: Handbook of Vegetable Processing and Preservation (Edited by D.G. Vallespir & G. Nicolas)

Key Focus Areas:

Comprehensive breakdown of farm-to-factory steps: farm-level yield optimization, harvest logistics (timing to avoid over-ripening), post-harvest transport (temperature management), factory pre-processing (blanching, crushing), and concentration to paste. Includes technical data on raw material quality requirements for paste production.

Access: Available via academic databases (Elsevier ScienceDirect, Google Scholar) or library catalogs (print/ebook versions).

4. Title: Supply Chain Efficiency in Tomato Paste Production: A Mediterranean Perspective

Source: Journal of Agribusiness in Developing and Emerging Economies (Vol.10, Issue3, 2020)

Authors: Maria Garcia-Lopez, Juan Carlos Ruiz, Elena Martinez

Key Focus Areas:

Analyzes coordination between farmers and processors in Spain/Italy (major paste producers), post-harvest loss reduction strategies, logistics optimization (transport routes, bulk storage), and factory-level raw material preparation (defect removal, homogenization).

Access: Abstracts free via Taylor & Francis Online → [Link](https://www.tandfonline.com/doi/abs/10.1080/21645693.2020.1798335) (full text via subscription/institutional access).

5. Title: Small-Scale Tomato Paste Production: A Practical Guide

Source: Practical Action Publishing

Authors: Alan Bull & David Osborn

Key Focus Areas:

Designed for small-scale operations: farm-to-factory steps like paste-grade variety selection, manual harvest techniques, low-cost transport to small processing units, and initial factory processes (straining, heating, concentration). Emphasizes minimizing post-harvest losses in resource-limited settings.

Access: Free download → [Link](https://practicalaction.org/publication/small-scale-tomato-paste-production)

All resources are peer-reviewed, industry-recognized, or from reputable agricultural institutions, with no commercial bias. They focus explicitly on the transition from farm harvest to factory processing for canned tomato paste.